Diabetes is a chronic disease. In diabetes, the pancreas cannot produce insulin, or the body cannot use the insulin produced by the pancreas. Insulin is an essential hormone that allows us to use glucose from our food to produce energy. Carbohydrate food consumed by us is broken into glucose. Insulin helps in getting glucose into our blood cells.
Diabetes can be majorly controlled with good food habits. The experts prefer some food items as beneficial for patient with diabetes.
For a person with diabetes, the glycemic index is a guide to select food for their consumption. The glycemic index of a food item is a classification of the carbohydrate content of the food. Food with a high glycemic index can raise your blood sugar level.
For people with diabetes, a food with a glycemic index of more than 70 is strictly not advisable.
Is corn good for diabetes? Does corn help in treating diabetes? Continue reading to find out.
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Many pieces of research have been conducted in the past to determine whether ‘is corn good for diabetes’ or not. According to the latest studies, people with diabetes can maintain better and healthy glucose levels in their bodies through regular corn consumption. According to the studies, corn oil and sweet corn can control insulin levels, reduce cholesterol levels, and enhance the blood flow in the body. Thus the most asked query, ‘is sweet corn good for diabetes,’ receives a resounding yes. In fact, corn is good for diabetes and cholesterol patients.
Sweet corn contains starch, which aids in constituent digestion delays and creates energy. Corn also contains certain phytochemicals that help lower insulin absorption in the body, thereby controlling sudden drops and spikes in blood glucose levels. So overall, sweet corn is good for diabetes.
Maize is the highest producing grain globally, and sweet corn is its most popular variety. Hence, it is crucially important to understand if sweet corn is good for diabetes.
The answer to the above question is yes. The following points shall help in understanding the same:
You can quickly determine whether corn good for diabetes by checking its glycemic index. The GI determines how food affects blood glucose levels. Food items with GI from 56 to 69 are considered medium, and anything less than 55 score is considered low GI. Food items with a GI of 70 and above can increase blood sugar levels, so they should be consumed with caution. The corn glycemic index is 52.
If you eat food items that are also made directly from corn,
People with diabetes should have a special focus on low-GI food items. You’ll have excess blood glucose if your body doesn’t produce the required insulin quantity. High-GI food items release glucose quickly, and low-GI food tends to release glucose slowly and steadily, helping control blood sugar levels. The GI scale is from a scale of 0 to 100, wherein 100 stands for pure glucose.
For the uninitiated, glycemic load is a simple and effective measure that considers the carbohydrate in a portion of food and how quickly they can raise blood sugar levels. The glycemic load is 15 for a medium ear of corn. Determining whether ‘is corn high in sugar’ becomes easy by checking the glycemic load.
Although it is always best to eat fresh corn, you can choose a frozen option when fresh produce isn’t available. Frozen corn is the second best alternative to fresh corn since it retains most of the nutritional profile while being frozen. Canned corn, on the other hand, isn’t as nutritious as fresh and frozen versions because preservatives and sugar make their way into canned corn. If you were wondering, ‘does sweet corn increase blood sugar,’ the answer is no, provided you consume it in moderation. If you know someone who has diabetes and was thinking, can diabetics eat corn, the answer to this question is also yes. Try to pick fresh or frozen corn instead of canned corn to enjoy its nutritional benefits.
Is corn bad diabetics? Well, you wouldn’t know if you aren’t aware of its sugar content and whether it can result in blood sugar spikes. Sweet corn contains natural sugar, so it should be consumed in moderation to prevent any instances of blood sugar rise. It generally contains high quantities of polyphenols, an antioxidant that is defensive against type 2 diabetes. Regular consumption of corn at moderate levels will help you reduce your existing risk of type 2 diabetes, but overconsumption of sweet corn can increase blood sugar spike. So if you were thinking, ‘is sweet corn good for type 2 diabetes,’ the answer is yes, but it will depend entirely on your consumption levels. So always put a limit on your corn consumption for the best results.
If you consume 100 grams of sweet corn, you will get carbohydrates of 19.02 gms, proteins of 3.2 gms, and fat of 1.18 gms which is pretty low and therefore not harmful for people with diabetes.
The table below gives you the nutritional component of corn:
|Dietary fibre||2.7 g|
|Vitamin A||9 ug|
|Thiamine (Vitamin B1)||0.200 mg|
|Niacin (Vitamin B3)||1.700 mg|
|Folate (Vitamin B9)||46 ug|
|Vitamin c||6.8 mg|
Corn is a moderately safe and can be included as a part of a Diabetes friendly Diet as long as the portions are controlled. Consuming Corn in recommended quantities allows you to enjoy the multiple brilliant nutrient benefits of eating corn.
Some of the benefits of corn for people with diabetes are as follows:
This is one of the best qualities of corn that works for people with diabetes. Low-fat contents help keep the body weight under control which is an area of concern for people with diabetes. Being a low-fat food, it does not harm the heart as well.
Corns contain low levels of calories; hence, they are a good snacking option for people with diabetes.
The presence of fibre contents in corn helps control the release of sugar in the bloodstream. Therefore, it helps in keeping the blood sugar under control.
Consumption of corn encourages the growth of certain good bacteria, which prevents a body from colon cancer.
Corns contain antioxidants called zeaxanthin and lutein, which helps prevent degeneration of the eyes.
Sweet corn is often considered moderately safe for a person with diabetes as it offers an ample amount of energy and nutrients. Low levels of sodium and fat can also prove to be beneficial for a person living with T1D or T2D. However, it would be important for each person to set a limit to the number of carbs that are consumed in a day. The same rule applies to corn for diabetes. Sweet corn has high sugar content since it is formed as a result of a mutation of genes that converts sugar into starch. It is rich in dietary fiber and has a good ratio of insoluble to soluble fibers.
The nutritional profile of average-sized sweet corn would contain approximately 17 grams of carbs, 77 calories, 2.9 grams of sugar, and several other vitamins and minerals that are helpful for a person’s well-being and nutrition. Starch and sugars are high in corn (corn glycemic index value – 52), therefore, if a person with diabetes wants to consume corn, they must do so with proper portion control and in moderate amounts. To answer ‘is corn good for diabetes?’ pairing it with other high-protein or fatty foods can help regulate blood sugars better.
In a study conducted on a group of individuals having Insulin Resistance, it was seen that those individuals who consumed Corn, had a significant improvement in their gastro-intestinal health.
Your healthy, wholesome and mouth watering Garden-Fresh Corn Salad is now ready.
Corn is a versatile vegetable with many beneficial nutrients, even for people with diabetes. Although it can spike glucose levels, the other advantages like being rich in vitamins, minerals and fibre plus having low fat, sodium and zero cholesterol outweighs the risks if you keep a check on the quantity of corn you are consuming.
Yes, corn has moderate GI and specific valuable contents that help keep the blood sugar under control. Hence, people with diabetes can eat corn.
Yes, people with diabetes can eat sweet corn as it is full of minerals and nutrients that help keep the blood sugar in check. However, sweet corn has a high level of natural sugar; hence, a person with diabetes should have it in moderate quantities.
Not at all. Corn flakes have a glycemic index of 82 which is far above acceptable limits for people with diabetes. It is advisable for people with diabetes do not to consume corn flakes.
Corn flour has a high glycemic index and high carbohydrate content, making cornflour a wrong food choice for people with diabetes.
Consumption of corn may lead to bloating and diarrhoea. Hence, a person with a weak digestive system should go slow in eating corn.
In diabetes, it is not recommended to consume more than 10 grams of Corn in a day. This can be by either consuming a half-cup serving of cooked or boiled corn (10-15 grams of Carbs) OR one cup of air-popped popcorn (6 grams of Carbs)
Overconsumption may spike the Blood glucose levels. Consider the amount and form in which it is going to be consumed.
Sweet Corn has an award winning combination of nutrients which make it High in Carotenoids & Fibre, Low in Fat and most importantly-Zero Cholesterol. Hence, Corn consumed in moderate amounts can be beneficial for Weight Loss, Gastrointestinal and Heart health.
Yes, sweet corn is good for type 2 diabetes patients. Fresh and unpackaged corn is a rich source of nutrients and energy, so you cannot go wrong with this delicious food item. However, try to avoid overindulge in sweet corn because of its natural sugars. Excess consumption may influence your blood sugar levels.
Yes, diabetics can eat corn. Natural and fresh corn is full of minerals and nutrients that do an excellent job of keeping your blood sugar in check. But since it contains natural sugar, ensure you don’t overconsume corn to prevent any sudden blood sugar rise. People with diabetes should consult their dietician or doctor on the maximum quantity they can have in a single day.
No, corn is not bad for diabetics. Fresh corn is a source of energy, fiber, vitamins, and minerals. It is also low in fat and sodium, making it safe for consumption. However, it contains slightly higher carbohydrates than other starchy vegetables, so be mindful of the portions to avoid any unwanted blood sugar spikes.
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