Article Category: Nutrition
Author: Shifa Fatima, MSc.
Medically Reviewed By: Dr. Apoorva T, MHM.
Last Reviewed: April 5, 2022
People always tend to have midday hunger, and what will be better than to eat fruits to satiate it? If you don't want to gain weight or if you are dieting, then fruits will never make you feel guilty about consumption. They are healthy and delicious snacks. But is it possible for everyone to eat fruits? Can people with diabetes eat fruits?
The answer is, 'Yes'. Diabetes people can also eat fruits, as per the American Diabetes Association. While consuming fruits, they must be watchful and avoid fruits they are allergic to. They must also only eat those fruits which have a low GI or glycemic index so that their sugar levels won't surge and diabetes will be under their control and can add them to their diabetic diet.
They can consume other fruits which are high in a glycemic index like fruits and sapota, but with care. Are there fruits that people with diabetes can relish without any second thought? Is Kiwi fruit good for diabetes? Can people with diabetes eat Kiwi?
Kiwi is the best fruit for those suffering from type 1 or type 2 diabetes. They can consume it regularly. Continue reading to know are kiwis good for diabetics.
Yes, Kiwi is good for diabetes as Kiwi Fruit have a low GI and Glycemic load, which is ideal choice for People with diabetes. Being very high in vitamin C, Dietary fibre, folate and antioxidants it definitely tops the list.
Kiwifruit is a high-nutritional-value fruit with numerous health benefits. Aside from having a low GI, it is high in vitamin C, K, and potassium. It is also a good source of fiber. It is also low in calories, containing only 64 calories per 100 grams.
People with diabetes can benefit from eating kiwifruit as part of a healthy diet. It is, however, only beneficial when combined with other nutrient-dense foods and balanced with physical activity and medication. As a result, individuals with diabetes must collaborate with a healthcare provider or a nutritionist to develop a personalized eating plan that meets their specific health needs.
If you want to know how kiwi affects blood sugar levels and how to incorporate it into your diet, you can talk to a registered nutritionist at SugarFit.
Sugar in Kiwi is considered very low. Kiwi or Kiwifruits have total of 6.7 grams of sugar per fruit. These fuzzy green-fleshed fruits are technically considered as berries. This small exotic fruit has become a supermarket staple. Not only Kiwi sugar content is low, but they are also high in vitamin C, which can boost your immune system. In addition, eating kiwi before bed may improve sleep onset, duration, and efficiency in adults with self-reported sleep disturbances, according to one study.
Kiwis are a versatile ingredient that can be used in a variety of dishes. Its sweet-tart flesh can be used in a variety of dishes, including dinners, snacks, salads, smoothies, and breakfasts.
The glycemic index of kiwi is approximately 50. Since the GI is not the only factor that needs to be considered while looking at a diabetic diet, we will also have to consider the glycemic load. Combined with the GL of kiwi which is 7.7, these factors make it a good choice among fruits to be included in the diet chart of a person with diabetes. If a whole medium-sized fruit is consumed, due to the high water content, a 100-gram kiwi fruit would have about 5 grams of glucose. This would not cause a severe effect on the blood glucose levels. Therefore, kiwi glycemic index is considered to be low.
| Metric | Value |
|---|---|
| Glycemic Index (GI) | 50 (approximately) |
| Glycemic Load (GL) | 7.7 |
| Glucose per 100g | ~5 grams |
| Classification | Low GI |
We know that Kiwi is a rich source of vitamin C. It also has some significant nutrients which many often tend to overlook. Below are some nutrients contained in a 100g serving of Kiwi.
| Nutrient | Amount |
|---|---|
| Calories | 61 calories |
| Fat | 0.5 g |
| Sodium | 3 mg |
| Carbohydrates | 15 g |
| Sugar | 6.7 g |
| Dietary Fibre | 2.1 g |
| Protein | 0.8 g |
Vitamin C is useful for the growth and repair of body tissues. It increases the immunity of the body.
Kiwi also has about 40 mcg worth of Vitamin K per cup. It is essential for blood clotting, metabolism, and regulating the blood calcium levels.
Kiwi also contains copper, and each fruit can provide you 14 percent of the daily recommended intake of copper. Copper helps in forming RBCs (red blood cells) in association with iron. It keeps your bones strong, supports the nerves and the immune system.
Folate, potassium, and dietary fibres are also present in Kiwi quite well.
Carbohydrates: One medium-sized Kiwi platter gives you about 10 grams of carbohydrates. Thus they have a very low glycemic index of 52.2 only.
Fats: Kiwis have zero saturated fats, and also their fat composition is low.
Thus, we have seen the nutritional value of the Kiwi fruit. But is Kiwi good for diabetes? Yes, by seeing the nutrition values of Kiwi fruit, we can say that it's a smart addition to your diabetes-friendly diet. The list kiwi fruit benefits for diabetes goes on.
Let us read about some of the benefits of Kiwi fruit for diabetes:
Most diabetes patients also have the problem of high blood pressure. Research has proved that vitamin C can help in reducing blood pressure, and we know that Kiwi is an excellent source of vitamin C.
It is observed that people with diabetes have intestine-related issues like indigestion or constipation. We have seen that Kiwi is a rich source of fibre, and fibre helps in bowel movements and stimulates the growth of gut-friendly bacteria. Thus, Kiwi is excellent for good digestion.
It is essential for people with diabetes to manage their weight to keep their sugar levels in check. Kiwi has high fibre content and low-calorie value. The nutrient richness of Kiwi helps increase the body's metabolism and thus helps in weight loss.
High fibre, vitamin C, and antioxidants in the Kiwi helps in maintaining the cholesterol levels and keeping the blood pressure in check. Thus, they are excellent for people with diabetes.
Collagen, which is important for skin nutrition, is increased in our body by Kiwi. People with diabetes tend to have various skin-related issues if they don't maintain their diabetes. So, Kiwi is the best option to overcome skin problems in such situations.
The sugar level in people with diabetes can be maintained by reducing the absorption of sugar. Being rich in fibre and low in GI, Kiwi helps slow down sugar absorption.
Thus, there is no doubt that Kiwi is a beneficial fruit for diabetes.
Now that we know the many benefits of Kiwi, let us see how we can include it in our diet.
In diabetes, make the right choice towards eating fruits that are low on carbs, low on the glycaemic index, and appropriate for the diet plan. Here are some options that will keep the blood sugar level in a healthy range and satisfy your sweet hankering.
Fruits that are high in sugar content spike the blood sugar level, hence should be avoided in diabetes. Some of such avoidable fruits in diabetes are:
Zespri Kiwifruit is one of the best types of kiwi fruit available in the market owing to its high authenticity and linking to better blood sugar control. Kiwi for diabetes is recommended as it provides a large content of Vitamin C which helps in strengthening the immune system. Additionally, this fruit also contains a significant amount of fiber and the enzyme actinidin that helps with digestion. Zespri kiwifruit can be consumed in different forms as it is very healthy for a person with diabetes. Kiwi glycemic index is also low – 39 which makes it a good choice for people trying to control their blood sugar levels.
Is kiwi good for diabetes is a valid question that might come into your mind if you have been living with diabetes. The number of carbohydrates you eat will play a major role in your overall blood sugar levels. Therefore, choosing what you eat wisely is something you need to be careful about. The best option would be to choose foods that are low in the glycemic index as they are digested more slowly and can be absorbed and metabolized at a gradual rate. This can cause a low rise in blood sugar. In these types of foods, kiwi is also included.
Since it is a high-fiber fruit, even though it does contain simple sugars, it will not rise blood sugar levels dramatically. Zespri Kiwifruit is known to help reduce sugar levels in two ways:
The Zespri Green kiwifruit has a glycemic index of 39 which is towards the lower side. This is because of the fiber-rich nature of the fruit. Higher fiber means that glucose is less rapidly absorbed into the bloodstream leading to no erratic spikes in blood glucose levels in the body.
Scientific studies have shown that the consumption of kiwifruit with breakfast can result in the slowing down of the uptake of sugars from breakfast into the blood. This happens because the fiber in kiwi has a great capacity for water retention. When consumed, kiwifruit fiber attracts water so that it swells and thickens like a gel. This causes the breakdown of your breakfast into smaller sugar particles that move slowly into your digestive tract through the gel. This eventually leads to the sugar being taken up at a reduced rate into the blood and thereby, delivering energy more slowly.
Kiwi is also rich in Vitamin C which helps the body's ability to fight diseases – this is considered to be a great weapon for people with diabetes as they have a lowered immune system.
The consumption of kiwifruit is associated with a healthy heart as it drastically lowers triglycerides. It also prevents blood clots and protects against heart diseases.
Here are some Kiwi fruit benefits for weight loss:
If you want to improve your cardiovascular and digestive health, eating 1 or 2 kiwis is a great idea.
The nutritional value of Kiwi is beneficial for diabetic patients. Kiwi in diabetes is beneficial. It is low in GI and high in fibre, helping in slowing down sugar absorption. It has great amounts of vitamin C, which helps regulate blood pressure. Also, it is good for digestion. The skin-related issues can be controlled through regular Kiwi consumption. Kiwi helps in keeping your heart healthy by maintaining blood pressure and cholesterol level and also helps in weight loss.
Kiwi is good for people with every age. The kiwi fruit is popular in India due to the several benefits it provides to people old and young. Among the many advantages, kiwi is high in Vitamin C and dietary fiber. It also supports heart health and can boost the digestion process. Additionally, the Vitamin C in kiwi helps to build immunity. One of the healthiest fruits, it is loaded with vitamins and antioxidants. Among some other minerals present in kiwi, a few of them are – folate, copper, potassium, Vitamins E, K, etc. It is a low-calorie fruit which makes it suitable even for a person with diabetes.
Yes, kiwi is good for you as Kiwis are high in Vitamin C and fibre, and they have a number of health benefits. This tart fruit can help with heart health, digestion, and immunity. The kiwi is a nutritious fruit that is high in vitamins and antioxidants. Its tart flavour, pleasing texture, and low calorie count make it a tasty and healthy snack, side dish, or unique dessert.
Several studies have been conducted to see the effect of kiwi and to check is kiwi good for diabetics. They have found that the consumption of this fruit can help a person with diabetes owing to the multiple nutrients it provides. Additionally, it also helps to control blood sugar levels. It would be a smart addition to the diet plan as it can be combined with other fruits to have an overall low glycemic effect.
Yes, the kiwi fruit is known to lower the overall blood sugar levels. Since it slows the uptake of sugars in the body post-consumption, you will not witness a significant spike in the blood sugars. How this works is that the fiber content in kiwi has a high water-holding capacity. After eating, this fiber will attract water and thicken like a gel. During the process of digestion, this is broken down into smaller sugar molecules and moves slowly in the gel format thus reducing the sugar uptake in the body.
Generally, there is no special advantage to substituting honey for sugar in your diabetes diet plan. If you have type 2 diabetes or you are at risk of it, honey may be a better choice for you than other sweeteners. However, the fact doesn't change that honey is still a source of sugar and carbohydrates even if it has numerous health benefits. Thus, if you are a diabetic patient, you should count your carbohydrate intake as a part of your diet plan, especially if you consume medications such as insulin. Hence, honey should be consumed in moderation.
There are total of 15 grams in a 100g serving of Kiwi.
No, kiwi sugar content is very low of 6.7 grams. Kiwis are a versatile addition that can be used in a variety of dishes. Its sweet-tart flesh can be used in a variety of dishes, including dinners, snacks, salads, smoothies, and breakfasts.
This website's content is provided only for educational reasons and is not meant to be a replacement for professional medical advice. Due to individual differences, the reader should contact their physician to decide whether the material is applicable to their case.
Author: Shifa Fatima, MSc.
Medical Reviewer: Dr. Apoorva T, MHM.
Contact Information:
Website: https://www.sugarfit.com