One constant thing running on the minds of a person with diabetes is to be able to efficiently manage their blood sugar levels throughout the day. Avoiding any complications in terms of highs and lows would be ideal to be able to maintain an optimal HbA1c level. Several factors may affect one’s blood sugar levels. Even the normal range of blood sugars may not be the same for everyone as it depends on many aspects. Food, habits, sleeping, stress, exercise, etc are a few of the things that can contribute to the rise and fall. While this may seem like a doable list, it is a little more complicated than that. The nuanced aspects of managing this condition are not as simple as it seems. A proper diet is one of the best ways to be able to effectively manage the erratic nature of blood sugars.
What is good and not good for a person with diabetes has quite clear-cut definitions. Essentially, someone with T1D or T2D is supposed to lay off carbs and sweets as that can cause great damage to their overall blood sugars. However, there is a certain number of carbs in any kind of food that we eat. Some amount of carbs is also necessary for the body to break down into glucose molecules for the muscles and organs to use in the form of energy.
Whole grains for diabetes are considered to be one such category of food that is incorporated in almost every meal in most households. Adding whole grains to the diet would be a noteworthy and smart move that would take you and your family one step towards leading a healthier lifestyle. These grains provide several benefits to people, with or without diabetes. They contain a lot of minerals and vitamins along with other nutrients that contain ample amounts of dietary fiber.
Grains are an inevitable part of the diet in an Indian household. Therefore, finding the best grains for diabetes and every other member of the family would then be the task that needs to be undertaken. A common misconception associated with diabetes is that people would have to give up on the things that they love and enjoy and may not be able to eat them at all. That, however, is not true. While it is better if a person with diabetes avoids refined grains like maida, they can now also indulge in several other alternatives in the form of whole grains that would be more beneficial and have lesser disadvantages or health complications. Low-Carb Grains for Diabetes are important because-
Looking for the best grains for diabetes in India is not a tough task with the ample options available in the market. Essentially, it is important to recognize the grains that are healthy and provide more nutritional options rather than the ones that only add carbs and starch. Refined grains are usually found in white rice, pasta, bread, maida, etc that can create blood sugar levels to rise exponentially. To choose the grains good for diabetes, these are the ones you can keep your eye on – Ragi, Barley, Oats, Buckwheat, and Quinoa.
One of the best grains for diabetes, ragi helps in the control and prevention of spikes in blood sugars. One can use ragi in several different ways – for making roti, dosa, khichdi, etc. The primary benefits that this whole grain can provide would be the abundance of polyphenols and dietary fibers as opposed to rice, corn, or even wheat. Ragi also has a low glycemic index which is overall a helpful statistic to have for a person with diabetes. Use this whole grain as a part of your diet in the morning or for lunch.
Another ancient grain that, although may not be very popular but is considered one of the healthiest ones. In the search for whole grains for diabetes, barley can be one of the leading contenders. Often considered a ‘superfood’ because barley has a special mixture of dietary fibers that help keep one satiated and also maintain a check on the blood sugar levels. Studies have also shown that eating barley is associated with an increased metabolism and insulin sensitivity.
Popularly known as a staple breakfast food, oats often come on the list of which grain is good for diabetes. Only a half-cup of cooked oatmeal can be equivalent to a one-ounce serving of whole grains. These grains are known to help stabilize blood sugars and reduce the risk of T2D. The presence of beta-glucan in these grains delays the rise in sugars post meals. They are also low in carbs and are known to bring down the overall cholesterol levels among people with diabetes.
A simple switch to buckwheat from regular white flour will provide a much-needed boost to the soluble fiber content in the diet plan. One of the best among which grains are good for diabetes in India, buckwheat, and its soluble fiber, helps regulate blood sugars and glucose levels. Buckwheat is also associated with better glucose tolerance levels. It also contains iron, and fibers, and has a medium GL.
Quinoa, which is a rich whole grain for diabetes, cannot be ignored. It can be a delicious addition to your menu as it gives you several different options on how it can be used. Not only is it nutritious but it is also rich in fiber and protein. It helps in appetite control and can keep you set on an optimal calorie diet. Incorporate into salads, Rotis, upma, khichdi, etc, and enjoy the meal.
There is strong research-based evidence that shows that people who eat more whole grains are less likely to develop type 2 diabetes. Since this type of diabetes is often caused by unhealthy lifestyles and habits, controlling diet can play a huge role in the overall prevention.
The benefits of whole grains in a daily diet cannot be overstated. They prove to be beneficial not only for people with lifelong conditions like diabetes but can also be helpful for everyone. The numerous advantages associated with these grains, however, can play a huge role in diabetes-related issues and long-term complications. There are different ways in which whole grains can be incorporated into the diet at different times. Nutrition, along with taste, what else does one need?
Any refined grains should be avoided by a person with diabetes as the refined grains only contain the endosperm layer which is the middle, starchy, and mostly consists of carbohydrates.
No, whole grains, because are high in fiber and proteins, do not cause a dramatic spike in blood sugars. They cause a slow increase which can be easily countered by the bolus insulin shot if needed.
Several whole grains have low GIs, barley, buckwheat, oats, etc are some of them. These grains can help maintain a healthy level of blood sugars and can control any long-term damage due to unhealthy food.
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