Author: Shifa Fatima, MSc.
Medically Reviewed by: Dr. Apoorva T, MHM.
Reviewed: April 6, 2022
Category: Nutrition
Diabetic patients have high blood sugar, and pomegranate is enriched in natural sugar. The sugar present in pomegranate is fructose, which has a low glycemic index and hence requires less insulin to reduce the blood sugar level after consuming it. The fruit is rich in antioxidants like polyphenol, which gives the red colour. With a low glycemic index of 54 in pomegranate, it is recommended for diabetes management.
Recommended Consumption: To aid with diabetes management, consume pomegranate fruit in defined amounts (1 cup) or juice (125 ml) once per day. Due to the presence of antioxidants, it helps in reducing chronic inflammations in patients who have Type 2 diabetes.
Pomegranate juice is good for diabetics because it has a low sugar content and is rich in antioxidants and other minerals that may help with blood sugar regulation and general health.
However, it's crucial to select 100% pure pomegranate juice because many commercially available versions could have extra sugars and other substances that raise blood sugar levels. Pomegranate juice should also be consumed in moderation because it still includes carbs that may have an impact on blood sugar levels.
Pomegranate, a fruit native to the Middle East and widely grown in Mediterranean countries, has gained popularity due to its potential health benefits. One area of interest is its effect on blood sugar levels in people with type 1 diabetes.
Pomegranate has a low glycemic index (GI), which releases sugar into the bloodstream faster than high-GI foods. This helps prevent sudden spikes in blood sugar levels, which can harm people with type 1 diabetes.
Pomegranates are rich in antioxidants, specifically polyphenols, which may play a role in managing type 1 diabetes. These compounds can help prevent cell damage caused by high blood sugar levels.
Pomegranates are also rich in vitamins and minerals, including vitamin C, potassium, and folate. These nutrients can support overall health and may also play a role in managing type 1 diabetes.
Studies have shown that consuming pomegranate juice can improve insulin sensitivity, a critical factor in managing type 1 diabetes. Improved insulin sensitivity means the body can use insulin more effectively, leading to better control of blood sugar levels.
Hence, pomegranate can be a beneficial addition to the diet of people with type 1 diabetes.
Pomegranate, a fruit known for its many health benefits, may also benefit people with type 2 diabetes. Here are some reasons why:
Studies suggest that pomegranate can help manage blood sugar levels in people with type 2 diabetes. The polyphenols and other compounds in pomegranate can help increase insulin sensitivity, which means the body can use insulin more effectively to regulate blood sugar levels.
Like type 1 diabetes, pomegranate also has a low glycemic index, slowly releasing sugar into the bloodstream. This helps prevent sudden spikes in blood sugar levels, making it a suitable fruit for people with type 2 diabetes.
Inflammation is often a contributing factor to type 2 diabetes. Pomegranate is rich in anti-inflammatory compounds, which can help reduce inflammation. This, in turn, can improve insulin sensitivity and help manage blood sugar levels.
Cardiovascular disease is more likely to evolve in those with type 2 diabetes. Lowering blood pressure and raising cholesterol levels, pomegranates may assist in lowering the chance of developing heart disease.
However, like any other fruit, pomegranate should be consumed in moderation as part of a balanced diet and in consultation with a healthcare provider.
Pomegranate falls into the category of a low glycemic index food item:
Even though the pomegranate sugar level is high, the form of sugar in this fruit is fructose. This indicates that it won't spike your blood sugar levels and rather will be digested slowly by the body, thus making pomegranate for diabetes a good choice. It also aids in reducing insulin resistance in an individual's body.
Consuming pomegranate or its juice is beneficial for diabetic patients. It is rich in immune-boosting nutrients like vitamin C, vitamin E and vitamin K, strengthening the immune system. Pomegranate is rich in dietary fibre, folate, and potassium which is highly effective in regulating blood sugar levels and reducing the risk of cardiovascular disease. It has a low glycemic index; it is an excellent fruit choice for people with diabetes as it reduces insulin resistance.
Pomegranate is rich in natural sugar fructose and attached antioxidants, which helps scavenge blood glucose level. The antioxidants in pomegranate minimise cell damage, regular blood glucose level and improve blood circulation.
According to research, it is found that consuming 1.5 ml of pomegranate juice per kg of body weight helps in reducing the fasting glucose level in type-2 diabetic patients. This is due to neutralising the reactive oxygen species by antioxidants in pomegranate like punicalagin, ellagic, oleanolic, ursolic etc. Hence, antioxidants help fight against oxidative stress and reduce cell damage and inflammation.
Research shows that it is effective for diabetes as it reduces insulin resistance due to the pomegranate juice ability to increase the function of beta cells in the pancreas and trigger insulin production. The production of insulin hormone helps reduce blood sugar and hence helps with reducing diabetes-induced obesity. Tannins and many antioxidants are effective in controlling type 2 diabetes.
One of the best fruits for the heart is pomegranate for diabetics. Punicic acid, the primary fatty acid in pomegranates, may offer protection from various phases of the development of heart disease.
Numerous studies have shown that drinking one glass of pomegranate juice during the day daily considerably lowers the harmful LDL cholesterol levels in people with diabetes. This significantly reduces the risk of heart problems brought on by type 2 diabetes mellitus' characteristically high blood glucose levels.
Pomegranate is not only healthy but delicious, fresh and rich in fibre. It is easy to include pomegranates as part of your daily diet. Although it is common to consume pomegranates as fruit or juice, here are some interesting ways to add pomegranates to your diet:
Pomegranates can be generously added to a salad to give your green salad or fruit salad a sweet taste and flavour.
One of the yummiest ways to add pomegranate is in smoothies. Make a smoothie with your favourite fruit, pomegranate, nuts, and seeds and garnish it with pomegranate arils.
Add pomegranate to your sandwich to enjoy a delicious treat. It is super easy to make a sandwich with pomegranate sprinkles between it.
Give your favourite yoghurt or shakes a twist by adding a few pomegranate arils as a garnish.
Give your homemade healthy pizza a twist by adding pomegranate arils as toppings.
Pomegranate is one fruit that is bursting with nutrients and antioxidants, which can help stop or delay cell damage. Since it has some vital nutrients, pomegranate is good for diabetes, as it helps in regulating blood sugar.
| Nutrient | Amount |
|---|---|
| Calories | 234 |
| Fat | 3.3 g |
| Carbohydrate | 29 g |
| Fiber | 11.3 g |
| Sodium | 8.4 g |
| Sugar | 38.6 g |
| Protein | 4.7 g |
| Potassium | 666 mg |
| Magnesium | 33.8 mg |
| Iron | 0.8 mg |
| Vitamin C | 28.8 mg |
| Folate | 107.2 mcg |
| Vitamin K | 46.2 mcg |
Yes, it is safe when consumed in a safe amount and consumed at the right time. The best time to consume pomegranate is early morning on an empty stomach so that it acts as a powerful antioxidant and detoxifies the body. If you are a morning person, eat on an empty stomach, making it highly effective against diabetes. Or else, it can be consumed pre or post-workout. However, avoid consuming pomegranate late or before going to sleep.
As it is low in calories and rich in antioxidants, the recommended amount is either two cups of pomegranate arils or two glasses of pomegranate juice. However, no reports indicate the harmful effect of overconsumption of pomegranate.
Pomegranate is known to prevent cardiovascular disease, reduce hypertension, and improve blood flow. Heart diseases like arteriosclerosis (hardening of arteries due to plaque deposit) and stroke are associated with type 2 diabetes. The oxidation of low-density lipoproteins causes arteriosclerosis, and this can be prevented by pomegranate as it helps reduce bad cholesterol.
Pomegranate juice is known to have antimicrobial properties. According to research in October 2017, it was found that juice extract of pomegranate has antibacterial properties against some bacterial strains causing dental cavities. It is known to even fight against fungal and viral infection.
One of cancer's primary causes is oxidative stress and free radicals. Pomegranate juice consists of a powerful antioxidant called punicalagin and polyphenol, which have anti-inflammatory properties. This helps fight against cancer formation of the prostate, lungs, colon and skin.
Free radicals cause arthritis and joint pain. Hence, pomegranate juice free radical scavenging activity reduces arthritis and joint pain.
Some researchers believe that the antioxidants in pomegranate reduce inflammation in microglia brain cells and prevent worsening symptoms of Alzheimer's and dementia.
Pomegranate is rich in prebiotic fibres, which promotes the growth of beneficial microorganisms like Lactobacillus and Bifidobacterium in the intestine, thus improving gut health.
The fruit's tiny arils are crammed with nutrients like antioxidants, fibre, minerals, and vitamins. They function as a blood thinner, stopping blood platelets from clotting and coagulating and preventing cardiac problems.
One of the essential components of pomegranate is punicic acid. This component is known for its ability to lower cholesterol and triglycerides, which can help regulate blood pressure.
Can diabetics eat pomegranates? Pomegranates are a healthy and powerful fruit highly recommended for diabetic patients. Due to its low glycemic index and natural sugar attached to antioxidants prevent oxidative stress by eliminating the free radicals. Regular consumption of pomegranate helps control the blood sugar level and prevent insulin restriction. It is beneficial for type-1 and type-2 diabetes, but it is known to protect against chronic complications associated with diabetes. A lot of research indicates its benefit in maintaining good heart health, strengthening the immune system, and controlling sugar levels in the body.
Yes, pomegranate is good for diabetes. Eating pomegranates can be a healthy method to control your blood sugar levels because they have many advantages for diabetes and your general health. Studies have shown that consuming a glass of pomegranate juice every day dramatically lowers the bad LDL cholesterol levels in people with diabetes. This significantly reduces the risk of heart problems brought on by type 2 diabetes mellitus.
People have a lot of confusion about pomegranate and diabetes, as pomegranate contains sugar. Let us tell you that the sugar type that pomegranate contains is Fructose, which has a lower GI and GL value, making it suitable to be consumed by diabetics.
Yes, studies suggest that pomegranate juice can help lower blood sugar levels. Its polyphenols and other compounds can improve insulin sensitivity and reduce inflammation, which are factors in managing blood sugar levels. However, it should be consumed in moderation as part of a balanced diet and in consultation with a healthcare provider.
Pomegranate juice's glycemic index (GI) is relatively low, typically ranging from 53-66. This means it releases sugar into the bloodstream slower than high-GI foods, which can help prevent sudden spikes in blood sugar levels. However, the GI value may vary depending on factors such as the ripeness of the fruit and the processing method used to make the juice.
This website's content is provided only for educational reasons and is not meant to be a replacement for professional medical advice. Due to individual differences, the reader should contact their physician to decide whether the material is applicable to their case.
Shifa Fatima, MSc. - Author and nutrition specialist
Dr. Apoorva T, MHM. - Medical Advisor
Our articles undergo extensive medical review by board-certified practitioners to confirm that all factual inferences with respect to medical conditions, symptoms, treatments, and protocols are legitimate, canonical, and adhere to current guidelines and the latest discoveries.