Nutrition

What Makes Homemade Soup a Healthier Choice

Reviewed by

Shifa Fathima

Soup makes a great healthy and nutritious meal, whether consumed during the night or day. If you are craving warm and comforting food, you can simply cook a packet of the various soup mixes available in the market, such as ready-to-cook soups. But here’s a primary question that arises: Is Knorr soup good for diabetics? The foremost reason for people adopting readymade recipes and ready-to-eat food items is their busy schedules. Knorr soup might prove to be a yummy and easy to prepare soup, but it is composed of abundant syrups, added sugars, and trans fats. 

Ready-to-Cook (Store-bought) Soup

Ingredients

  • Refined Wheat Flour (Maida)
  • Maize Starch
  • Sugar
  • Tomato Paste solids (9.75%)
  • Salt
  • Dried Glucose Syrup
  • Edible Vegetable Fat
  • Spices & Condiments
  • Flavor Enhancer - 631, 627
  • Beetroot Powder (Anti Caking 551)
  • Acidity Regulator - 330
  • Emulsifiers and thickeners

Added Preservatives

In addition to preservatives to prevent rapid spoiling of food and increase its shelf life, they also contain thickeners, emulsifiers, or flavor enhancers

Nutrient Content

Although they claim to add 100% natural vegetables, they are Dried veggies which will never taste the same as fresh ones. They are also deprived of Vitamin A and Vitamin C which serve the below purposes.

  • Vitamin A acts as an antioxidant and has immunity-boosting properties abundant in green leafy vegetables. It is an essentially needed vitamin by patients having diabetes. 
  • Vitamin C acts as an antioxidant. It is essential for iron metabolism in the body.

Homemade Soup

Ingredients

  • Non-starchy vegetables: Green leafy vegetables, green beans, lentils, etc., or chicken (low-fat)
  • Water
  • Onions
  • Spices and condiments
  • Salt and sugar
  • Whole wheat flour
  • Veg broth or chicken broth: A veggies broth tends to contain fewer calories and fats as compared to a chicken broth

Added Preservatives

Homemade soups do not need to add any preservatives, added sugars, glucose syrups, or trans fats. In addition to using pure vegetables, homemade soups do not

Nutrient Content

As the ingredient list implies, homemade soup has no cons, except it requires some of your time cooking it. Thus, without any doubt, homemade soups are a healthier choice over commercial ones.

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Bottomline

Soup is an easy-to-make dish packed with nutrients. However, there’s a twist in soup recipes for people with diabetes. Such people must pick ingredients from an already limited list of green leafy veggies and non-starchy food. Most important of all, they must avoid any commercial soups. The key to making a healthy soup is to focus on the ingredients you choose. Homemade soups have the upper hand as they do not extract the natural moisture, vitamins, and minerals of vegetables. Also, it will serve as a vehicle to help you with your veggie intake. Soups contain a lot of water content, which is essential to keep you hydrated and free from the tension of wearing out. What other simple, easy-to-make, inexpensive, nutrient-loaded dish do you need to enhance your immunity? Switch to homemade soups for a healthy life and a healthy living.

FAQs

1. Is Pea Soup good for diabetes?

No, peas are a starch-containing food that can result in a rapid rise in blood glucose levels. Other starchy foods are corn and potatoes. Read more about is corn good for diabetics. It is best to abstain from consuming these veggies.

2. Is Cabbage Soup good for diabetes?

Cabbage is one of the diabetic-friendly vegetables. One can easily consume them in a soup or any dish as they are low in starch. They will not elevate your blood sugar levels. Other safe to eat and commonly available veggies are spinach, green beans, broccoli, etc.

3. Is Hot and Sour Soup good for diabetes?

No, doctors do not suggest consuming hot and sour soup to those diagnosed with diabetes. It has a high carb content and can lead to weight gain and heart issues.

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