Blood glucose or sugar is a sugar present in your blood. This sugar comes from the food you eat. Insulin secreted by the pancreas converts the sugar to energy and makes this energy available to your body’s cells. When your body cannot produce insulin or cannot utilise the insulin, too much sugar remains unconverted in your bloodstream. This raises your blood sugar levels. An increase in the blood sugar levels in your body leads to diabetes. Read on to find out what is normal diabetes level.
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Many factors can cause fluctuations in blood sugar levels:
|Time||Teen (Age 13 - 19)||Adult (20+ years of Age)|
|Fasting||70 - 150 mg/dl||less than 100 mg/dl|
|Before eating||90 - 130 mg/dl||70 - 130 mg/dl|
|After eating||Up to 140 mg/dl||less than 180 mg/dl|
|Bedtime||90 - 150 mg/dl||100 - 140 mg/dl|
If you have been wondering the maximum level for diabetes patients, read on to find out the symptoms and causes of high blood sugar levels.
High blood glucose or hyperglycemia occurs due to too much sugar in your bloodstream caused by insufficient insulin.
High blood sugar levels occur if you have not taken your diabetes medication or insulin.
Not following your diet and exercise regimen may lead to high glucose levels in your blood. Stress and illnesses also contribute to an increase in your sugar levels.
The symptoms associated with high blood sugar are:
The high blood sugar level chart below describes the sugar levels of a diabetic patient.
|Teen (Age 13 - 19)||Adult (20+ years of age)|
|Fasting||More than 150 mg/dL||More than 100 mg/dL|
|Before eating||More than 140 mg/dL||Higher than 130 mg/dL|
|After eating||Higher than 140 mg/dL||Higher than 180 mg/dL|
|Bedtime||Higher than 150 mg/dL||Higher than 140 mg/dL|
To achieve the targeted blood sugar levels, follow a balanced diet, exercise regularly, and take your medications on time. Study the targeted blood sugar level chart to know a good sugar level for a person with diabetes.
|Teen ( Age 13 - 19)||Adult ( 20+ years of age)|
|Fasting||70 - 150 mg/dL||Less than 100 mg/dL|
|Before eating||90 - 130 mg/dL||70 - 130 mg/dL|
|After eating||Up to 140 mg/dL||Less than 180 mg/dL|
|Bedtime||90 - 150 mg/dL||100 - 140 mg/dL|
Blood glucose is a sugar present in your blood. If you have diabetes, your blood sugar levels fluctuate based on factors such as the food you eat, physical exercise, medications, medical conditions, age, stress, menstrual periods, and alcohol. High blood sugar is caused by insufficient insulin in your body or inadequate insulin production in your body. Skipping medication or insulin, eating carbohydrate-rich meals, getting inadequate physical exercise, and stress cause high blood sugar levels.
Monitor your blood sugar levels regularly. Learn how to check diabetes levels with a blood glucose meter. Monitoring your blood sugar levels gives you a fair idea about whether your diabetes medication has been effective or not. If your medication hasn’t been effective, your doctor may change your medication or suggest a combination of medication.
Adults who have not eaten for the past eight hours should have a blood sugar level of less than 100mg/dL. This level can fluctuate and be in the range of 0 to 110 after two hours of having a meal. These levels are considered normal or acceptable. But if you have a reading between 140 and 199mg/dL, it indicates prediabetes. And a blood sugar reading of more than 200 mg/dL indicates diabetes.
The reasons influencing blood sugar levels can be many. Some factors include dehydration, illness, hormonal changes, certain medicines, food choices, stress, etc. To see how these various factors fluctuate blood sugar levels, you have to check blood glucose levels using a blood glucose reader. If you’re serious about maintaining healthy blood glucose levels, consider using a constant glucose meter.
After two hours of eating, normal blood sugar levels should be less than 140 mg/dL. This level can be less than or equal to 100 mg/dL if you haven’t eaten anything in the past eight hours. Blood sugar levels tend to be at their lowest during the daytime, just before meals.
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